Skip to content

Let's Eat

250926_ashley_clp_letseat_house

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Ashley as part of our Community Leaders Program.

Let’s eat! This food market is curated with love

Let’s eat! This food market is curated with love

Love’s Curated Market, located at the GymZone in New Sudbury, is on a mission to offer nutrient-dense, healthy and great-tasting food
Read more >
Let’s eat! Perk and Pine serves scrumptious food sustainably

Let’s eat! Perk and Pine serves scrumptious food sustainably

Enjoy a meal without all of the single-use products that end up in the garbage
Read more >
Let’s eat! Ring in a cheesy new year at The Fromo

Let’s eat! Ring in a cheesy new year at The Fromo

Downtown Sudbury cheese joint offers tips on wines and cheeses for your New Year’s party, or you can join them for theirs
Read more >
Let’s eat! Talented cookie-lover turns her hobby into a new business

Let’s eat! Talented cookie-lover turns her hobby into a new business

Bridgitte Jonas loves making cookies. Now this cardiac technician plans to turn that talent into a new job
Read more >
Let’s eat! Find that perfect stocking stuffer at The Candy Store

Let’s eat! Find that perfect stocking stuffer at The Candy Store

Downtown Sudbury shop can help you with unique treats, vintage candy and (for some reason) pickles
Read more >
Let’s eat! Kitchen Seven Six, fresh soup and bread fast, plus jazz

Let’s eat! Kitchen Seven Six, fresh soup and bread fast, plus jazz

Rob Ruthart is serving up homemade soups, soup flights, fresh bread, jazz and a unique downtown eating experience from his shop on Cedar Street
Read more >
Let’s eat! It’s not Christmas without a Shriners fruitcake

Let’s eat! It’s not Christmas without a Shriners fruitcake

Shriners moist, dense and classic fruitcakes are on sale now. Get yours for only $19 and help support the charity work of the Shriners
Read more >
Let’s eat! Garth Wunsch on making perfectly fermented sauerkraut

Let’s eat! Garth Wunsch on making perfectly fermented sauerkraut

A lucky few will have a chance to learn the fine art of making the the staple of German food when Wunsch hosts a sauerkraut workshop (already sold out!) at Seasons Pharmacy 
Read more >
Let’s eat! At Tokyo Sushi, they take their rolls seriously

Let’s eat! At Tokyo Sushi, they take their rolls seriously

Ellen Pyung has opened a few restaurants in her time and she is excited for Sudbury to Tokyo Sushi’s fare, where she promises the rolls are bigger and fresher than anywhere else
Read more >
Let’s eat! Wok and Roll bento-style meals and Japanese crepes

Let’s eat! Wok and Roll bento-style meals and Japanese crepes

Former international students Isaac Yang and Jing Zhang are excited to open their new restaurant, which features authentic Chinese food served in individual portions, plus the tasty treat that are Japanese crepes
Read more >